Latest fromVegetable sides
Two Raw Sisters: Pomegranate tomatoes, herbs and pappardelle
Finished off with vibrant herb oil, everyone will love this zhooshed-up tomato pasta
Smashed potatoes with smoky chilli butter
Crispy, fluffy potatoes topped with creamy yoghurt and a smoky chilli butter
Charred sweetcorn with a zesty chilli glaze
Kylee Newton's brined and barbecued sweetcorn recipe hits all the right summer notes
Middle Eastern-inspired spiced rice with halloumi and a yoghurt tahini sauce
Move over fried rice! Here's a new way to use day-old rice
Cauliflower and cashew salad
Roasted cashews and cauli are made for each other in this satisfying flavour-packed salad.
Chilli crumb leeks with Jerusalem artichoke crisps
For this tasty leek dish, try and find baby leeks
Roast potatoes with a hit of balsamic vinegar
Delicious served with roast lamb or beef and tasty gravy
Potato wedges with a simple Indian chutney
Potato wedges make great finger food at a party where you are wanting food that is a ...
Potato cakes with bacon and herbs
It’s best to mash potatoes especially for these cakes because if you are ...
Cauliflower with broccoli cheese sauce
The lovely, green cheese sauce is adapted from a Jamie Oliver recipe
Butterkin with ricotta and orecchiette
The vivid orange-fleshed butterkin is a new breed of butternut with a smooth texture ...
Vegetable tempura
Prawns are a favourite for tempura, but a delicious mix of vegetables is even better
Raw vegetable salad with yoghurt dressing
A mandolin is great here for slicing the red cabbage, brussels sprouts and fennel bulb
Cauliflower with warm spices and egg
This a modern take on the classic cauliflower garnish, cauliflower polonaise
Fast braise of leek, potato, swede and carrot
My heart used to sink when I arrived home from school to find Dad had left a swede in ...
Summer salad with green goddess dressing
As well as running his award-winning Oamaru restaurant with its expansive kitchen ...
Tri-colour tomato salad with wasabi yoghurt
Inspired by Yotam Ottolenghi, this recipe is a Kiwi twist to a Middle Eastern specialty
Spiced cauliflower with pomegranate and tahini
Inspired by Yotam Ottolenghi, this recipe is a Kiwi twist to a Middle Eastern specialty
Greens and noodles with chilli dressing
When spring vegetables are at their peak, it’s time for some salad genius
Roasted carrots with avocado and orange
When spring vegetables are at their peak, it’s time for some salad genius