Latest fromVegan recipes
Hummus bowl with harissa tomato sauce
Hummus is always delicious, but even better when topped with a sauce to add some heat
Blueberry, rosemary & walnut toffee tart
A vegan tart using the plump deliciousness of blueberries
Coriander and tamari pesto with char-grilled greens
Are you like me and known to buy a huge bag of coriander, only to eat half? This is ...
Lemon garlic tofu
Served with oven-roasted tomatoes and a rich bean dish, this is a hearty meal.
Cauliflower and cashew salad
Roasted cashews and cauli are made for each other in this satisfying flavour-packed salad.
Emma Galloway's smoky carrot & black bean tacos with corn & jalapeno salsa
Super tasty gluten-free, vegan tacos from Emma Galloway's new cookbook "Every Day"
Emma Galloway's tempeh & mushroom burgers with smashed avocado
A gluten-free, vegan burger from Emma Galloway's new cookbook "Every Day"
Emma Galloway's tomato pilaf with black lentils & caramelised onion
A tasty gluten-free, vegan tomato pilaf from Emma Galloway's new cookbook "Every Day"
Two Raw Sisters: a salad to get excited about
This healthy, but super tasty salad is loaded with vibrant colours, flavours and textures.
Barbecued mushrooms and flatbread
Homemade flatbreads filled with flavour-packed mushrooms make the perfect vegan dinner.
Grilled apricots with custard
Use your favourite plant milk to create this sweet, comforting, vegan dessert.
Vegetable and tofu satay salad
Crunchy vegetables and tofu are beautiful with this creamy satay sauce.
Grilled asparagus with harissa beans
Add some spice to your greens and your beans this festive season.
Vegan muffins
Mum worked in a couple of cafes when I was at school and I have fond memories of those ...
Pumpkin and spinach beignets with kale and silverbeet salad
These popular vegan beignets come from chef Jinu Abraham's express lunch menu, served ...
Eggplant and pomegranate soba noodles
Put some colour into your office lunch with this vegan noodle dish
Chickpea cakes with avocado mousse, fennel and silverbeet saute and tomato salsa
World Vegetarian Month culminates with World Vegan Day this Sunday November 1 so I ...
Carrot and chickpea soup
Today’s flavoursome soup is a perfect way to use up those carrots loitering in ...
Samosa soup
I keep seeing samosas and nearly buying one, but then I get put off by all that fried ...
Raw Kitchen Moroccan bowl
I enjoyed this spicy raw salad so much when I tried it at The Raw Kitchen in Ponsonby ...
Savoury buckwheat crepes
Confusingly, buckwheat it isn’t any relation of wheat at all: it’s a ...