Latest from Sweet preserves

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Remember that these prunes are very alcoholic, so keep them away from the kids

Lemon, lime or grapefruit marmalade can also be prepared this way

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These golden belle peaches are preserved in a light syrup

I've been reading a bit about preserving fruit in booze and about rumptof, a German ...

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Always nice to use the kiwifruit in different ways and it works so well with cheese

Buying bulk fruit can be daunting so get the children involved in helping to peel the ...

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This is a great way to use up overripe bananas and a glut of basil

My mother reminded me that my grandmother used to make pear and ginger jam with pears ...

A 500ml jar will accommodate about seven medium apricots

This is a great way to get your rhubarb patch under control and use up any thinner stems

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is ...

Smooth-skinned passionfruit should be kept at room temperature until they start to ...

I love the flavour of feijoas, and they are in season for a short time, so making this ...

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Pears are low in pectin, the setting agent in fruit

This jelly will keep for 12 months unopened, six months opened and refrigerated