Latest fromSweet preserves
Sweet pickled stone fruit
Keep those summer flavours on hand with Kylee Newton's delicious preserved stone fruit
Pickled fruit: easy, fail-safe tips and recipes
Everything you need to know about pickling fruits for year-round use
Strawberry and mint cordial
Strawberries have been in season for a couple of months in New Zealand filling up ...
Orange and kumquat marmalade
Lemon, lime or grapefruit marmalade can also be prepared this way
Boozy fruit jars
I've been reading a bit about preserving fruit in booze and about rumptof, a German ...
Raw prune preserve
Jinu Abraham, executive chef of the Heritage Hotel in Auckland, believes at least 50 ...
Kiwifruit butter (jam)
Always nice to use the kiwifruit in different ways and it works so well with cheese
Preserved autumn fruits
Buying bulk fruit can be daunting so get the children involved in helping to peel the ...
Rhubarb and ginger jam
This is a great way to get your rhubarb patch under control and use up any thinner stems
Pots of lemon curd
Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is ...
Preserved passionfruit pulp
Smooth-skinned passionfruit should be kept at room temperature until they start to ...
Feijoa and vanilla jelly
I love the flavour of feijoas, and they are in season for a short time, so making this ...
White peach and sage jelly
This jelly will keep for 12 months unopened, six months opened and refrigerated