Latest fromStone fruit recipes

Slowly roasted apricots infuse the pork with a delicious, rich sweetness.

Have the butter, eggs and sour cream at room temperature before you begin baking

A wonderful afternoon tea or dessert cake

I have left the skin on the peaches here as it bakes well in the cake as well as ...

This apricot spice cake is delicious served with a blob of yoghurt and hot cup of tea ...

Classic desserts like this apple and plum sponge puddings can be made with any fruit

Other fruit such as pears, apples, firm kiwifruit or frozen berries could be used in ...

The flavour of plums becomes more intense as they bubble away in the pot for this ...

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This apricot and ginger pudding is moist and delicious, hot or cold, and you can ...

Brightly polished juicy plums make a scrumptious ice cream

Wedges of the cake can be reheated in the microwave

I used Purple Majesty plums that have dark purple skin and a yellow, tangy flesh

There is nothing like a fruit fool

I always think apricots are at their best cooked, as the vibrant orange colour is ...

For a very quick dessert, whip up this cashew crumb with a hint of cinnamon and ...

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My mum twisted my arm and suggested we do something with all the spare produce ...

This clafoutis is a lighter version of the American plum pie because it doesn't use pastry

Using one of my favourite cake batters from Laurie Black’s cookbook New ...

Mustard seeds, cumin, chilli and coriander balance the sweetness of ripe apricots in ...