The secret to making this soup is to use only the cauliflower “flowers” or ...

Add chilli if preferred

A piece of chewy sourdough alongside this mussel chowder makes it a meal on its own

This is a thick soup of lentils, carrot, onion, garlic, dried mushrooms, celery, ...

The roux can be made in the microwave in a heat-proof bowl

To make a good beef stock, sauté two kilograms of beef bones in oil until ...

This recipe comes from Gather, the first cookbook from River Cottage head chef Gill Meller

 Roasting the garlic turns it soft and sweet

.

When we were children growing up on the farm, we would bag up watercress and fruit ...

I’ve had a few great tortilla soups in the last year, including one in an ...

This recipe comes from the spring edition of Farro Fresh's Feast magazine

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ...

This dish uses as its basis the fish soup/stews that are found all around the ...

.

A true bouillabaisse takes time to make, starting with a really good stock made from ...

Ginger is a root vegetable grown in tropical climates

They make great fish soups in Scandinavia that include things like parsnips which I ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying

Lentils are a staple in Indian cuisine and form the base of dhal, a richly spiced and ...

This is my take on a Thai chicken noodle soup

New England clam chowder is a simple dish that has evolved and been eaten all along ...

You can use a mushroom or chicken stock here for a great-tasting soup

A hearty, healthy soup suitable for lunch or a light meal

A delightful starter to dinner that can be made in a few minutes from pantry ingredients

Ray McVinnie shows us how to make that winter staple, vegetable soup

This soup with mussels and parsley pesto which can be whipped up in no time at all

They had the biggest heads of broccoli at the Mangawhai farmers’ market this ...

For a hearty soup, try this chunky one with lamb and chickpeas

The stock pots were out last week for the first soup of the season, which is always ...