Beef cheeks naturally contain a lot of collagen which, when cooked long and slow, ...

Choosing well-priced seasonal peppers and cheaper cuts of fish make this an economical ...

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Hocks can be salty and smoky so I advise soaking overnight in cold water

A couple of things to think about before you get started: Make sure you have a 5-cup ...

Slow cooking defines Moroccan cooking - the dominant meat used there is lamb

Quinces poach beautifully in a slow-cooker

The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the ...

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This is a good dish to make a day or two in advance

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Serve with steamed green beans

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Baked fruit makes a simple, elegant dessert