Latest fromSides for a roast meal

Fluffy garlic and ginger rice
Get the family into the kitchen to make this rice from Vanessa Baxter which is perfect ...

Ugly carrot with pumpkin seed dukkah
We like to say our new restaurant Culprit is a haven for secondary cuts and the ...

Spiced roast cauliflower and garlic with tahini yogurt dressing
The spiced cauliflower salad is fantastic with a braised shoulder of mutton, or ...

Raw vegetable salad with yoghurt dressing
A mandolin is great here for slicing the red cabbage, brussels sprouts and fennel bulb

Cauliflower with warm spices and egg
This a modern take on the classic cauliflower garnish, cauliflower polonaise

Fast braise of leek, potato, swede and carrot
My heart used to sink when I arrived home from school to find Dad had left a swede in ...

Buttercup gratin
This gratin will serve from four to eight people, depending upon whether you choose to ...

Deluxe potato and kumara gratin
Kumara and potatoes are a great combination, whether mashed together, tossed through a ...

Honey roasted figs
Serve this honey-roasted fig and brussels sprouts combo with a roasted and sliced pork ...

Roast mushrooms
The smell of mushrooms roasting with garlic and fresh thyme is as good as it tastes

Crispy roast potatoes
The perfect roast potato should have a crispy, golden outside and a light, fluffy interior

Creamy mashed potatoes
There are two secrets to achieving a perfectly smooth, creamy potato mash

Brussels sprout, apple and sesame Asian slaw
I know it’s a strong word but people really do proclaim to “hate” ...

Winter roast vegetables with almond dressing
Roasting whatever vegetables you have in your fridge will make a wonderful salad

Baby root vegetables with smoked paprika yoghurt
In this recipe you'll see crossovers; the same herb or ingredient used in more ...

Roasted greens with lemony dressing and hazelnuts
I get excited by vegetables, and I love learning new ways to cook them