Use this sauce to make a risotto finished with fresh mozzarella, or make a quick ...

Don’t taste test a chutney during cooking — it is far too vinegary to ...

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Pour into decorative bottles with a simple ribbon to make into this dressing into a ...

The best way to make a good samosa is to buy them because there are so many available ...

Add a little coconut milk to the lime pickle and stir through a curry or serve on the ...

Anything with beetroot is a favourite of mine

Pear chutney is a must at this time of year when pears are cheap and flavoursome

Kimchi is a Korean food staple

What is it about cheese and chutney that tastes so good, and why can’t I now ...

Who would have thought beetroot jam could become addictive? 

Great with barbecued fish or meats, on top of hot dogs or sprinkled on summery salads

Mustard seeds, cumin, chilli and coriander balance the sweetness of ripe apricots in ...

Pickled garlic is so versatile it is worth the time peeling all the cloves

There are so many varieties

A great accompaniment to glazed ham

This beetroot jam has an Asian twist to it with the addition of chilli powder and five ...

Sambal is a sharp and spicy chilli paste as popular as it is varied throughout the world

Try this as a side with your next pork roast

Don’t waste the watermelon rind – pickle it and add it to salads or fresh ...

This would also work with plums

This chutney has so many uses, I often have it on the side of my poached egg on toast

A leg of ham served with plenty of bread, salad greens and a set of Warren ...

This colourful savoury jam is excellent with cheese and grills

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Choose firm fruit that are heavy for their size

This macadamia and date sambal is an awesome accompaniment to roast venison and works ...

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This recipe needs to be made at least 12 hours before eating