I used Barkers New Yorker Mustard Relish to add punch to the salad dressing

These kid-friendly spud dogs use potatoes instead of rolls and can be made by junior ...

The only cooking happening here is the frying of the bratwurst sausages

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My buddy in Boston swears by this ragu, that he likes to just call gravy or red sauce, ...

This is a traditional stew from Tuscany

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This sausage pie was an all-time favourite

We had home-made bread rolls for our hot dogs but if that’s not on your agenda, ...

Although barbecue recipes have become more complicated than a snag on the grill, Kiwis ...

A twist on the classic English pub meal, this is a delicious winter warmer of a meal

This is a Classic Swiss/German street food

The windy city’s hot dog is always served in a poppy seed bun, but ...

New York City street cart vendors store their dogs in warm-water baths, giving ...

Frankfurters wrapped in bacon and grilled are popular throughout the western ...

Versatile pork mince and sausages come together for this weeknight winner

This is a quick and easy recipe, and is tasty eaten cold the next day

This tasty and super-easy salad makes a few sausages go a long way

This dish can be multiplied for a hungry crowd, so I've shown the quantities per person

A variation on the classic minestrone, using good quality sausages packed with flavour

In season, I would use fresh red pepper (capsicum) but out of season preserved peppers ...

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What better way to welcome the impending cold weather than a good end-of-summer ...

This can be made up to two days before you want to use it – enabling the ...

Mexican street food at its most comforting

Sausages are a great addition to this pasta in sumac cream sauce

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A great sausage needs little to show off its qualities

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Makes 12