Latest fromPlant-based meals
![Smoky shiitake mushroom, tomato and avocado collard wrap](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Smoky shiitake mushroom, tomato and avocado collard wrap
There are so many great things about this beautiful green wrap
![Start-like-an-angel salad](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Start-like-an-angel salad
Whatever else is on the menu, if you start with a salad you’re doing yourself ...
![Celeriac, pumpkin, sprouted seeds, shiitake, sorrel](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Celeriac, pumpkin, sprouted seeds, shiitake, sorrel
To coincide with the release of her new plant-based cookbook, Little Bird Goodness, ...
![Moroccan spiced eggplant with cauliflower falafels, coconut yoghurt and avocado salad](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Moroccan spiced eggplant with cauliflower falafels, coconut yoghurt and avocado salad
The French Cafe's Simon Wright created this North African-inspired dish as part of a ...
![Parsnip carbonara with oyster mushrooms](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Parsnip carbonara with oyster mushrooms
I thought seeing as we only have one more week left of winter it would be nice to ...
![Sushi bowl](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Sushi bowl
I love throwing together a bright bowl of veges, protein and healthy fats for a quick ...
![Socca flatbreads with caramelised onions, brussels sprouts and hummus](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Socca flatbreads with caramelised onions, brussels sprouts and hummus
Socca flatbreads are a traditionally flat bread served in Nice, France
![Pulled jackfruit tacos](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Pulled jackfruit tacos
Jackfruit is the new darling of the food blogs and for good reason — it has a ...
![Scrambled teggfu](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Scrambled teggfu
Scrambled tofu has been in my thoughts for a while and I tried a few ways of doing it
![Seabreeze kitchari](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Seabreeze kitchari
I first tried kitchari (meaning “mixture”) at a yoga retreat where it was ...
![Mexican iceberg tacos with walnut chilli](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Mexican iceberg tacos with walnut chilli
Fresh Mexican food is a great way of getting more wholefoods into your week, the ...
![Summer lasagne](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Summer lasagne
Lasagne and health food don’t usually find themselves in the same sentence, but ...
![Plant-based tortilla soup](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Plant-based tortilla soup
I’ve had a few great tortilla soups in the last year, including one in an ...
![Pumpkin and spinach beignets with kale and silverbeet salad](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Pumpkin and spinach beignets with kale and silverbeet salad
These popular vegan beignets come from chef Jinu Abraham's express lunch menu, served ...
![Potato salad for one](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Potato salad for one
Starting out as a meal of pure convenience, this dish has evolved into a nice little ...
![Cashew, corn and quinoa](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Cashew, corn and quinoa
Sometimes it’s fun to take an ingredient and use much more than you normally would
![Fragrant mung bean pasta](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Fragrant mung bean pasta
Here’s a different take on stir-fried Asian noodles, tipping the balance hugely ...