Latest fromNew Zealand seafood recipes

Easy homemade salt and pepper squid
This favourite pass-around party food is hot, crisp, tasty and incredibly easy to make

Fish n chip Friday? 3 seafood recipes for the weekend
Nothing beats fresh fish - freshen up your repertoire with these simple suppers

Summer's sorted: recipes for your catch
When it comes to your fresh catch, simple is always best for Aotearoa's kaimoana

Spiced salmon with citrus yoghurt
Keep supper easy with baked spicy salmon on a green herby salad

Mussels in white wine sauce
Economical, easy and oh so delicious - mussels are the epitome of simple sophistication.

Mussel and chorizo paella
Because I am in France I have made this paella with bouchot blue mussels from the ...

Grilled mussels with chorizo and pinenuts
These mussels are great for passing around at a barbecue

Barbecue masala kahawai with naan bread and cucumber yoghurt
This recipe comes from Shaun Clouston of Wellington restaurant Logan Brown

Scallops with vermicelli
This recipe is based on a memorable seafood meal Karena and Kasey enjoyed in ...

Keewai (freshwater crayfish) with cider vinegar, cucumber, radish and apple dressing
Keewai freshwater crayfish (koura) was a finalist at the 2016 New Zealand Food Awards ...

Tava mussels with skordalia (greek almond and garlic dipping sauce)
This recipe for tasty battered mussels with skordalia dipping sauce comes from ...

Spaghetti with mussels, carrots and cream
New Zealand green-lipped mussels must be one of the best examples of marketing success ...