Latest fromMainland
A Mother’s Day brunch to remember with Megan Papas
The Sunday Series: A Mother’s Day brunch to remember with Megan Papas.
Robyn’s italian lasagne
We put the word out that we were looking for the best Lasagne recipe in the country
Butternot squash, spinach and blue vein tart
Big bold flavours make this perfect for a hearty winter meal.
Molten Chilli & Garlic Brie with Pastry Twists
Easter is here, and if you really want to impress friends and family whip out this recipe.
Burnt Butter ANZAC Biscuits
We’ve turned up the flavour on the traditional ANZAC biscuit by incorporating burnt butter
Celebrate Easter with Mainland’s Divine Hot Cross Bagel recipe
Mainland’s take on the traditional hot-cross bun will go down a treat with the whole famil
The Ultimate ANZAC Biscuit
Traditional Anzac biscuit is the perfect balance of chew and crunch.
Anzac Biscuits Ice Cream Sandwiches
Flavour has been turned all the way up to 11 with the addition of cinnamon and crystallise
Rosie’s white chocolate and orange hot cross buns
We put the challenge out there to find NZ’s best hot cross bun recipe.
Brioche Hot Cross Buns
So we’ve created these beautiful brioche versions enriched with our Mainland Butter, to g
Gingerbread Truffles
These festive little bites are fun to make, delicious to eat, and perfect for gifting.
Mainland’s Special Reserve range takes a starring role in this festive cheeseboard
An array of specially matched cheeses makes for impressive (and effortless) entertaining.
Whipped Feta Crostini with Smoked Salmon
Whipped feta on crostini topped with smoky salmon is the perfect snack to get the...