Latest FromKiwi classic recipes
![Lamb chops with mint sauce and crushed peas](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Lamb chops with mint sauce and crushed peas
Like many New Zealanders, lamb and peas are a combination we have grown up with
![Hazelnut and chocolate pavlova roll](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Hazelnut and chocolate pavlova roll
What’s more classically Kiwi than a pavlova? Our quick-dessert trick is pav rolls
![Kumara and lamb cakes](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Kumara and lamb cakes
The key for dinner is to have food at the ready that can be cooked in minutes
![Mussel fritters](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Mussel fritters
There are many ways to make mussel fritters but the one I like best uses this simple ...
![Oysters Kilpatrick (Willie Calder, oysterman)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Oysters Kilpatrick (Willie Calder, oysterman)
This recipe is created by Willie Calder and is taken from The Great New Zealand ...
![Kai moana with kawakawa crème sauce](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Kai moana with kawakawa crème sauce
I really enjoy cooking with fresh aromatic and peppery kawakawa leaves
![Cheese scones](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Cheese scones
Use a light touch to incorporate the butter into the flour and shake the bowl once or ...
![Beer braised beef and mushroom pies](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Beer braised beef and mushroom pies
Use beer braised beef and store-bought pastry to make these delicious beef and ...
![Double-iced chocolate slice](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Double-iced chocolate slice
This really is a grown-ups slice, because after all the good work and time spent on ...
![Eskimo lolly cake](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Eskimo lolly cake
The classic Kiwi sweet treat, the Eskimo Lolly Cake is such a favourite we thought we ...
![Snapper, mushroom and scallop skewers](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Snapper, mushroom and scallop skewers
There is nothing more delicious than the combination of smoky bacon and sweet scallops
![Fish finger butties](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Fish finger butties
Make your own fresh, juicy fish fingers and serve them between thick slices of white bread
![Ultimate smoked fish pies](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Ultimate smoked fish pies
Three types of smoked fish and a kumara mash topping make for gourmet comfort food
![Timmy's pavlova with vanilla honey yoghurt cream and strawberry compote](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Timmy's pavlova with vanilla honey yoghurt cream and strawberry compote
Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla ...
![Little chocolate lamingtons](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Little chocolate lamingtons
Serve in bite-sized portions and arrange them prettily on the most beautiful platters ...
![Crayfish, condensed milk mayo and mustard greens bruschetta](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Crayfish, condensed milk mayo and mustard greens bruschetta
This mayonnaise is a little 'down and dirty' but I grew up with it from a very early ...
![Smoked fish savouries](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Smoked fish savouries
Fill bread cases with a creamy smoked fish mixture - a great idea for your next party
![Greenshell mussels with tomato creme sauce](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Greenshell mussels with tomato creme sauce
There is something amazingly delicious about the salty sweetness of mussels served ...
![Leg of lamb stuffed with garlic, rosemary, fennel seeds and smoked paprika](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Leg of lamb stuffed with garlic, rosemary, fennel seeds and smoked paprika
Top Kiwi chef Peter Gordon has never been one for playing by the rules when it comes ...