Seed crackers (gluten and dairy free)
Rather than using both chia and flax seeds you could use just half a cup of one
Rather than using both chia and flax seeds you could use just half a cup of one
Homemade dips are surprisingly easy if you have a food processor and good because you ...
Canned fish is way more fun when you add a tingle of ginger, some tang from lemon and ...
This dairy-free afternoon yumminess is surprisingly rich, creamy and satisfying
Today's unusually flavoured chickpea-based slice is wonderfully versatile and ...
To let us know that National Nut Day is coming up in October, Jo’s kitchen ...
We love a really fresh ceviche so lots of lime juice is required for this one
Roasting whatever vegetables you have in your fridge will make a wonderful salad
The great thing about trail bars is you get to pack them with whatever you like, even ...
This recipe comes from Justyna van Rooyen - the winner of the healthy baking reader ...
This recipe uses natural sugars from dates and honey to achieve something delicious ...
Packed with vegetables high in fibre, these muffins are great for the digestive system
These easy-to-make truffles will keep you away from the biscuits at 3pm and are ...
This recipe was featured in Bite's article on the school lunchbox, Out of the box
The fat content of these biscuits means they will provide you with a sustained release ...
Bite's youngest contributor, Bianca Rocca bakes these oaty morning cookies to have on ...
These brown rice balls are a nutritious snack to have on hand and are great for school ...
Dates and almonds are one of nature’s most delicious combinations and this great ...
I found a terrific recipe for pickled radishes recently, and made a couple of batches ...
This vegetarian pate is perfect for serving with crackers, crostini or fresh bread for ...
This delicious yoghurt-based dip is perfect for serving with crackers, crostini or ...