Latest fromHealthy baking
Blueberry, rosemary & walnut toffee tart
A vegan tart using the plump deliciousness of blueberries
Two Raw Sisters' lemon, gin and polenta cake
Two Raw Sisters' wonderfully textured moist cake with flavours of lemon and gin
Muesli loaf
This is a healthy loaf that is not sweet, so you need to think of it more as a bread
Brown loaf
Auckland Grammar School has released its first cookbook, an ambitious idea conceived ...
Maca and chia seed bread
Ten minutes and a one-bowl wonder, there’s barely any effort involved in making ...
Chewy carob bars
Newsflash! Eight-year-old foodies are extremely adept at spotting the difference ...
Pumpkin fruit loaf (refined sugar free)
This loaf is free from refined sugars but still nice and sweet thanks to the apple ...
Beetroot and black bean brownie
This is a brownie for grown-ups with feel-good ingredients; it is gluten-free and ...
Vanilla chocolate nut loaf
If you love a loaf full of flavour and different types of nuts then try this one
Sugarless banana loaf
This loaf is quick to make and keeps well in an airtight container, making it perfect ...
Bev's trail bars
The great thing about trail bars is you get to pack them with whatever you like, even ...
Reader recipe: Scroggin bread
This recipe comes from Justyna van Rooyen - the winner of the healthy baking reader ...
Cupboard muffins
Use as a base for whatever combination of dried fruits and nuts you have on hand ...
Coconut lime cookies
The fat content of these biscuits means they will provide you with a sustained release ...
Spice-scented carrot cake with crumble topping
Think of carrot cake laced with a delicate blend of spices
Morning cookies
Bite's youngest contributor, Bianca Rocca bakes these oaty morning cookies to have on ...
Oaty apple and sultana muffins with crumble topping
These muffins use wholemeal flour and oats as their base to lower their glycaemic ...