Crepe Suzette flambéed with orange and Cointreau
In the culinary world there are some people who are truly considered masters, and ...
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Latest fromFrench recipes to celebrate Bastille Day
Savoury crepes with mushrooms sour creme
Celia Hay fills these crepes with a creamy winter mushroom mix
Braised beef cheek with celeriac remoulade and pickled shallots
Like many, I was a fussy child, struggling to finish my peas, I didn’t even ...
Eggs en cocotte with spinach and smoked salmon
Poaching eggs en cocotte is a simple and delicious alternative to the standard methods ...
Spinach and smoked salmon roulade
This spinach and smoked salmon roulade is such a classic and always one of the most ...
Asparagus and witloof salad with blue cheese and walnut crumble
With salads like these, I understand why people become vegetarian
Apricot tarte tatin
The story goes that this classic upside-down tart was created by accident by two ...
Smoked salmon galettes
Making traditional flaky puff pastry by hand is a technical labour of love
Ham and parsley terrine
I love a good terrine and they are easier to make than most people would think
A very French fish fillet
This is a classic French technique and how we cooked all our fish to order back in my ...
Perfect French fries (chips)
Chips, once considered unhealthy fodder for badly fed folk, are now one of the most ...
Traditional French onion soup
French onion soup is one of the most popular onion dishes in the world
Baked French chocolate tart
Some of New Zealand's top chefs and food writers have shared their favourite recipes ...
Goat's cheese souffle
Souffle's not often seen on menus these days, but whip this up for the family on a ...