Latest fromFrench recipes to celebrate Bastille Day

This recipe was passed down from my grandfather who loved to cook

With the many patisserie and chocolate shops in Paris, I always found it hard to walk ...

Palmiers have to be one of the most versatile ways of using puff pastry, filling them ...

Seasonal fruit, such as pears or feijoas, make a great fruit tart

This tarte tatin is an all-time favourite

Interactive food helps to lighten the mood and gets everyone talking at a dinner party

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I will keep publishing a recipe for this classic French apple tart forever, as it is a ...

Crepes are more of a meal

When it comes to hosting a successful dinner party, the dessert should ideally bring a ...

I have bit of a soft spot for pears, blue cheese and thyme, so this jalousie was ...

For a change, you can replace the chocolate in these custard-based desserts with ...

Jo Elwin makes quiche just the way her mum does … which is always the best way

This is our version of a classic bread and butter pudding

There are many single-variety floral honeys in New Zealand and each has its own unique ...

A great lunch idea is pan bagnat, a speciality sandwich from the South of France

Friands are best made and eaten on the same day

This panna cotta from my book Peter Gordon Everyday includes condensed milk,

This classic chilled French soup is ideal as a starter for summer dinners

This recipe was supplied by Jimmy Gerard from Jimmy The Fish seafood stall ...

Great for using up those frozen egg whites