Latest fromFragrant fennel recipes
Fennel, pear and walnut salad
We’re heading to the time of year when salad ingredients start to disappear
Fennel, leek and potato soup
This is a comforting soup for chilly days, brightened by hints of aniseed from the ...
Barbecued fish on fennel, pecan and potato chip salad
This well-flavoured main-course salad partners barbecued fish and crisp oven-cooked ...
Cauliflower and fennel vichyssoise
This classic chilled French soup is ideal as a starter for summer dinners
Kumara, potato and fennel parcels
Warren Elwin wraps it up, for convenient, mess-free barbecue cooking
Bruschetta of crayfish mayonnaise with shaved fennel and salad greens
A bruschetta of crayfish mayonnaise sounds lavish but it’s so good you have to ...
Chocolate and fennel olive oil cake
Anise was commonly used by the Spanish in the 16th century to flavour chocolate ...
White fish and fennel in broth
A little fish goes a long way in a bowl of fragrant, steaming hot broth
Pearl barley and fennel risotto with fresh snapper
A nutty and nutritious barley risotto is the perfect base for a lovely piece of seafood.
Chicken, fennel and black olive filo pies
I first tasted these filo pastry pies made with wild rabbit and olives
Duck with apple, cabbage, fennel and walnuts
When cooking duck you do not need to add any oil to the frying pan (i
Chinese five-spice duck with fennel and olives
If fennel bulbs are unavailable, use celery and a few fennel seeds
Kale and avocado salad with grapefruit, fennel and walnuts
Little Bird Unbakery is back with a delicious raw salad – an ideal way to add ...
Salmon with a salad of shaved fennel bulb, pears and oranges
Make a change and try a raw winter salad to go with your choice of meat or fish
Paddle crab with capellini, fennel, chilli and garlic
Fennel is a great addition to this seafood pasta
Buffalo mozzarella with prosciutto, shaved fennel and salsa verde
Get inspired by the versatility of fennel
Casareccia with zucchini, ricotta and pork and fennel sausage
Squiggly casareccia pasta catches the zucchini perfectly in this simple dish
Whole snapper with Vinnies' grape and fennel beurre blanc
A beurre blanc is a delicious butter sauce originating from France