Latest fromEdible Christmas gift recipes
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Harissa paste
Harissa paste is a North African spice paste that has flavours of cumin, coriander and ...
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Chermoula paste
Chermoula is a North African spice paste commonly used to marinate poultry and fish
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Walnut, caramelised onion and rocket pesto
This pesto goes very nicely with fish, pork, or chicken, or just straight out the jar ...
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Almond and hazelnut praline
Use these crumbled pieces of praline as dessert fillings or crunchy toppings or break ...
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Ras el hanout
Use this North African blend of sweet and hot spices to add warmth and depth to stews ...
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Cranberry and chocolate fudge slice
After a long night in the kitchen at Vinnies, I always look forward to a little snack ...
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Quick pickle
I found a terrific recipe for pickled radishes recently, and made a couple of batches ...
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Ginger, hazelnut and orange chocolate
My mother used to make what she called "home-made chocolate" when we were children
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Toffee nut brittle
Toffee brittle seems quite the decadent treat for me, must be all that sugar and the ...
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Raspberry and vanilla yoghurt sauce
I’ve included a delicious show-stopping sauce that you can whisk up in a few seconds
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Hokey pokey, ginger and almond chocolates
A sweet treat that can be a bit challenging is home-made hokey pokey
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Kamahi honey fudge
I’ll never forget making tiny fudge petit fours at the Hotel Crillion in Paris, ...
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Pots of lemon curd
Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is ...
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Chocolate chestnut truffles
Chestnut purée is a divinely smooth, sweet paste and when put into the centre ...
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Macadamia and date sambal
This macadamia and date sambal is an awesome accompaniment to roast venison and works ...