Latest fromEdible Christmas gift recipes

Harissa paste
Harissa paste is a North African spice paste that has flavours of cumin, coriander and ...

Chermoula paste
Chermoula is a North African spice paste commonly used to marinate poultry and fish

Walnut, caramelised onion and rocket pesto
This pesto goes very nicely with fish, pork, or chicken, or just straight out the jar ...

Almond and hazelnut praline
Use these crumbled pieces of praline as dessert fillings or crunchy toppings or break ...

Ras el hanout
Use this North African blend of sweet and hot spices to add warmth and depth to stews ...

Cranberry and chocolate fudge slice
After a long night in the kitchen at Vinnies, I always look forward to a little snack ...

Quick pickle
I found a terrific recipe for pickled radishes recently, and made a couple of batches ...

Toffee nut brittle
Toffee brittle seems quite the decadent treat for me, must be all that sugar and the ...

Ginger, hazelnut and orange chocolate
My mother used to make what she called "home-made chocolate" when we were children

Raspberry and vanilla yoghurt sauce
I’ve included a delicious show-stopping sauce that you can whisk up in a few seconds

Hokey pokey, ginger and almond chocolates
A sweet treat that can be a bit challenging is home-made hokey pokey

Kamahi honey fudge
I’ll never forget making tiny fudge petit fours at the Hotel Crillion in Paris, ...

Pots of lemon curd
Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is ...

Chocolate chestnut truffles
Chestnut purée is a divinely smooth, sweet paste and when put into the centre ...

Macadamia and date sambal
This macadamia and date sambal is an awesome accompaniment to roast venison and works ...