I have filled one of the divisions in the gift box above with these marshmallow-topped ...

If your mother is like mine you know that she is always there for you when you need ...

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Eat me — drink me! This multi-purpose “potion” is ...

Remember that these prunes are very alcoholic, so keep them away from the kids

Yummy breakfast cereals are easy to make

Every year I make these and every year they are different, with spices and nuts ...

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Making truffles normally involves messy rolling of balls, but pouring the mix into a ...

Nutty, sweet baklava with loads of honey and hints of cardamom and cinnamon

Who doesn't like fudge? Many pots of fudge have been made in our home

Pour into decorative bottles with a simple ribbon to make into this dressing into a ...

With fresh herbs, pesto is one of the easiest things to make

Many of my friends bring little gifts when they come for a meal such as a posy of ...

Many of my friends bring little gifts when they come for a meal such as a posy of ...

Home-made nut butters are not only ridiculously easy to make, but delicious to eat ...

The best way to make a good samosa is to buy them because there are so many available ...

Sweet and surprisingly simple to make, palmiers cookies are French favourites (also ...

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Add a little coconut milk to the lime pickle and stir through a curry or serve on the ...

Anything with beetroot is a favourite of mine

Pear chutney is a must at this time of year when pears are cheap and flavoursome

Using Warren’s marshmallow recipe, try making chocolate marshmallows

Using Warren’s marshmallow recipe, try using a varity of toppings

I am a big fan of slices, especially those that can be cut up and kept in the refrigerator

Yoyos speak for themselves as a melt-in-the-mouth treat

Who would have thought beetroot jam could become addictive? 

The art of preserving has been a bit of a revelation for me and, like most things in ...

What is it about cheese and chutney that tastes so good, and why can’t I now ...

Homemade marshmallow looks tricky but, in fact, is very easy and absolutely delicious ...