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Latest fromCooking with offal
Chicken liver and port pate
This pate, sliced on to chunks of Swedish seeded crispbread (knackebrod) and ...
Yakitori chicken hearts with soba salad
Offal often gets a bad rap but it’s one of the most underappreciated weapons in ...
Bone broth
The preparation of bone broth allows minerals and proteins to be drawn out of bones ...
Tripe and onions
If you use the best possible ingredients and cook them with care and passion, British ...
Braised beef cheek with celeriac remoulade and pickled shallots
Like many, I was a fussy child, struggling to finish my peas, I didn’t even ...