Hot, sticky and delicious - this meal requires eating with your fingers, and you can't ...

Culinary herbs have been held in high esteem for thousands of years as natural ...

I could eat bowls and bowls of this refreshing dish that reminds me of being at the ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of ...

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Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully ...

A fresh, hot and incredibly simple dinner for two

These scallops are a perfect starter, best served with a glass of champagne

Present your prawns in lettuce cups for a new take on this flavour-filled family favourite

'Awww shucks' says Warren Elwin

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There is something amazingly delicious about the salty sweetness of mussels served ...

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You can order diamond clams from cloudybayclams

While jerusalem artichokes can be a bit irritating to peel, with all their lumps and ...

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Makes 12

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As we near the end of the year, the prospect of a few days relaxing in the sunshine is ...

I love cooking on the plancha - Spanish for a hot metal plate - for the searing heat ...

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Baby octopus are often available fresh, but use frozen if you can't find any

A simple tapa recipe with all the flavours of Spain, this grilled squid is served with ...

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Serves 4 as an entree