Chocolate custard mousse
For a change, you can replace the chocolate in these custard-based desserts with ...
For a change, you can replace the chocolate in these custard-based desserts with ...
Mention Easter and fluffy yellow chicks and eggs, (chocolate ones of course) come to mind
Flan is the Mexican version of creme caramel — a baked custard topped with dark ...
This dessert is a blast from the past - my mother has been serving rolled pavlovas at ...
My greengrocer had beautiful local raspberries when I made these recently
All the flavour of cheesecake, with all the fun of a sundae
I am a big fan of slices, especially those that can be cut up and kept in the refrigerator
A delicious dessert that uses dark chocolate and a combination of fresh and canned berries
I am always feeling a bit uncomfortable by the time we get to dessert
This is a stunner of a dessert and the base is gluten-free
Sixteen-year-old Claudia Frew won the alternative category of the 2013 Nosh Food ...
A healthy treat - these truffles are made with sweet medjool dates and rich dark chocolate
This is my much lighter yet still delicious version of the classic dessert, with ...
Here is a recipe for a dish that I promise tastes just as good as it looks — ...
This tart is creamy, brimming with fresh summer berries and surrounded with a ...
These meringues are a thinner, crisper version which are easy to make and stack well ...
My mother used to make what she called "home-made chocolate" when we were children
A sweet treat that can be a bit challenging is home-made hokey pokey
Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla ...
Serve the fresh berry cups in small cut crystal glasses or use martini glasses
If there was such a thing as dessert medicine, then bitter chocolate creme is what ...