Latest fromBiscuits and cookies

This classic shortbread recipe is based on one from the Edmond's Cookbook and is a ...

Blackstrap molasses is a versatile natural syrup sweetener for savoury and sweet dishes

Delicious! If preferred, cut the unbaked log in half and freeze one half for up to 3 ...

Simple enough for the kids to make

I’ve used ‘Fresh As’ raspberry powder available from delis and some ...

.

Historically these Dutch/Belgian biscuits were baked to enjoy around the feast of St ...

These cookies have a smattering of chocolate caramel Easter eggs mixed in with the ...

These tempting bites are also delicious sandwiched together with coffee icing

.

This is Carter Were's recipe for the "really good" chocolate cookies you can buy at ...

This recipe was created by Karla Goodwin of Bluebells Cakery as a match for Puhoi ...

Winter citrus is great at the moment - I used limes from my mum's tree and lemons from ...

Coconut flour is lower in carbohydrate than regular wheat flour and it’s packed ...

These are the classic, simple biscuits I have been making and enjoying for years

.

Ray McVinnie shows us how to make gingerbread biscuits

I’ve added white chocolate and cranberries to a basic biscuit recipe to create a ...

This recipe was created by Allyson Gofton for the Great Kiwi Morning Tea, a fundraiser ...

.

For these, I added walnuts (get fresh New Zealand ones and shell them yourself if you can)