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Preparation Time: 10 minutesCooking Time : 15 minutesServes : 2 

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My buddy in Boston swears by this ragu, that he likes to just call gravy or red sauce, ...

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This week we are sharing our go-to dinner party dishes

Australian celebrity chef Matt Moran predominantly breeds sheep at the family farm, ...

This dish was inspired by Warren's recent trip to the Wairarapa

I love to surprise guests with a selection of oyster, shiitake and field mushrooms, ...

Diane Davidson's recipe won her a Marlborough experience for two

Warren Elwin’s father says “I never met a roast in the middle of the day ...

For a winter dinner party, you can't beat a roast: people will love the sense of tradition

I like using brisket for this recipe as it "pulls'’ apart really well due to its ...

Beef cheeks naturally contain a lot of collagen which, when cooked long and slow, ...

Forget additives, foam and froth, the success of Craggy Range’s Terroir ...

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Make a meal of these Spanish-style pies and serve them with a salad

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I am really enjoying cooking beef cheeks this season at Vinnies, they have proved to ...

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It’s not very Greek, but I like to serve this stew with a French baguette ...

The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the ...

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