Avocado in ice cream? It may sound a little odd to you but we assure you that it works a treat! The avocado gives the ice cream a rich, creamy texture and of course adds its nutritional benefits.

Ingredients

2	Bananas, ripe, peeled and cut into 1-inch rounds (Main)
2 cups	Frozen berries (Main)
½ cup	Coconut milk
1	New Zealand Avocado (Main)
1 Tbsp	Maple syrup
1 Tbsp	Lemon juice

Directions

1. Place banana pieces on a tray in a single layer and freeze overnight.
2. In a food processor, add the frozen banana slices, frozen berries, coconut milk, avocado, maple syrup and lemon juice and pulse until everything starts to break up. Blend on high until a smooth, creamy ice cream forms.
3. Scoop into bowls and serve with your favourite toppings!

Recipes created for NZ Avocado by Fresh Factory. Visitwww.nzavocado.co.nzfor more information.