Ingredients
| 1 | Tomato, diced |
| ¼ cup | Red capsicums, Roasted and chopped |
| 1 tsp | Olive oil |
| ½ tsp | Balsamic vinegar |
| 1 Tbsp | Fresh basil, chopped, plus extra leaves, for garnish |
| 6 | Sourdough bread, slices, grilled or toasted |
| 100 g | Goat cheese, or persian feta |
| 130 g | John West No Drain Tuna - Springwater, flaked |
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Directions
Combine Tomato, Capsicum, Oil, Balsamic Vinegar and Basil in a small bowl. Season to taste.
Spread grilled Bread evenly with Goat Cheese. Top with Tomato Mixture followed by John West Tuna. Garnish with Basil Leaves and serve immediately.
TIP: Try using Spreadable Cream Cheese as an alternative to Goat Cheese.
