Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.
Prep time: 20 mins
Cook time: 10 mins
Serves: 4 - 6
Dressing Ingredients
| 1 cup | Rocket |
| 1 cup | Fresh mixed herbs |
| 1 | Garlic clove |
| 1 Tbsp | Lemon zest |
| ¼ cup | Lemon juice |
| ½ cup | Olive oil |
| 2 tsp | Runny honey |
| ¼ tsp | Salt |
| ¼ tsp | Pepper |
| Pinch, chilli flakes |
Salad Ingredients
| 4-5 cups | Green cabbage |
| 1 cup | Peas, cooked |
| 1 | Asparagus bunch, cooked |
| ½ cup | Fresh herbs, roughly chopped |
| 70g | Hazelnuts, roasted |
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Directions
- For the dressing into a blender place the rocket, herbs, chilli, garlic, zest, juice, oil, honey, salt, pepper and half the hazelnuts. Blitz until well combined. Store in a jar
- For the slaw in a large bowl place the cabbage. Add the peas, cut the asparagus thinly on a diagonal and add along with the herbs and roughly chopped nuts.
