Chicken drumettes marinated in Leggo’s Tomato Paste and kecap manis, creating a sticky and delicious finger food treat!

Ingredients

¼ cup	Leggo's tomato paste (Main)
¼ cup	Kecap manis
1 Tbsp	Brown sugar
¼ tsp	Chilli powder
1 ½ Tbsp	Sesame seeds
1 kg	Chicken drumettes
2 to serve	Lime wedges
1 to garnish	Spring onion

Directions

1. Combine Leggo’s Tomato Paste, kecap manis, sugar, chilli powder and sesame seeds in a large bowl.

2. Add chicken and toss to coat well.

3. Place chicken drumettes on a baking paper lined tray and bake in a preheated oven at 200°C for 20 minutes, turning chicken half way through cooking. Serve with a squeeze of lime juice, garnished with spring onions.

TIP:Soy sauce can be used as an alternative to kecap manis. As soy sauce is a little stronger, reduce to 2 tablespoons.

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