A fresh take on the classic ambrosia, packed full of goodness to be enjoyed all year round.
Whip up this classic Ambrosia using fresh or frozen berries, red grapes, chunks of your favourite chocolate, marshmallows and top with juicy strawberries. The luxurious texture of Anchor Protein + Mixed Berry yoghurt combined with velvety whipped Anchor Cream will have your guests reaching for more every time.
Ingredients
| 300mls | Anchor Cream |
| 1 bag | marshmallows (large so they can be cut in half) |
| 2 cups | Anchor Protein + Mixed Berry yoghurt |
| Lots of | fresh or frozen berries* (strawberries (for the top), raspberries, blackberries and blueberries) |
| 1 cup | red grapes (cut in half) |
| 1 bar | chocolate, roughly chopped (milk, white or dark) |
Method
AdvertisementAdvertise with NZME.
- In a large bowl, whip the Anchor Cream, fold in the Anchor Protein+ Mixed Berry Yoghurt.
- Add the berries, grapes, chocolate and marshmallows.
- Place in the fridge either overnight or for 4-5 hours before serving so the marshmallows soften.
- To serve, top with roughly chopped chocolate, a handful of berries and grapes when serving.
*choose your favourite berries and toppings based on what's in season.
