Soft tacos with seeded halloumi and Greek style salad

Name: Soft tacos with seeded halloumi and Greek style salad
Yield: 4
Ingredients: 200 g Food Snob Cypriot Halloumi, sliced (Main); 2 Tbsp Wholegrain mustard; 1 tsp Black sesame seeds; 1 tsp White sesame seeds; 1 tsp Cumin seeds; 2 Tbsp Dukkah; 1 pinch Cracked black pepper; 8 Cherry tomatoes, halved; ¼ Cucumbers, diced; 1 Spring onion, diced; 6 Olives, diced; 1 bowl Salad greens; 1 serving Basil pesto; 8 Tortilla wraps

Ingredients

200 g	Food Snob Cypriot Halloumi, sliced (Main)
2 Tbsp	Wholegrain mustard
1 tsp	Black sesame seeds
1 tsp	White sesame seeds
1 tsp	Cumin seeds
2 Tbsp	Dukkah
1 pinch	Cracked black pepper
8	Cherry tomatoes, halved
¼	Cucumbers, diced
1	Spring onion, diced
6	Olives, diced
1 bowl	Salad greens
1 serving	Basil pesto
8	Tortilla wraps

Directions

Slice the halloumi and brush with the mustard then dip into the combined sesame, cumin and dukkha mix.
Lightly oil a large pan and fry the crusted halloumi for 1-2 minutes each side until golden and toasted.
Combine the tomatoes, cucumber, spring onion and olives and dress with a little pesto.
Fill the soft tortillas with the greens then the salad and top with the seeded halloumi and a dollop of pesto.