These scrumptious herby fritters would make an excellent starter to a meal.

Prep time: 15 mins
Cook time: 15 mins
Serves: 6, as a starter

Ingredients - Topping

150g	Soft goats cheese
2 Tbsp	Superb Herb dill, chopped
2 Tbsp	Superb Herb mint, chopped
200g	Smoked salmon (slices)

Ingredients - Courgette fritters

3 cups	Courgette, grated
1 tsp	Salt
1 Tbsp	Superb Herb dill, chopped
1 Tbsp	Superb Herb mint, chopped
1	Free range egg
1/4 cup	Flour
2	Garlic cloves, crushed
Olivado extra virgin avocado oil, for frying

Directions

1. Mix the goat cheese with chopped Superb Herbs in a small bowl. Set aside in the fridge until ready to use.
2. For the fritters: Toss grated courgette with salt and place in a colander in the sink. Leave for 10 minutes then pat dry with a paper towel to remove any excess moisture. Set aside in a large bowl.
3. Add remaining courgette fritter ingredients to the courgette and mix to combine.
4. Heat Olivado extra virgin avocado oil in a non-stick frying pan over medium heat and fry heaped tablespoons of fritter batter for 3 minutes on each side, until cooked and golden. Repeat with remaining fritter mixture.
5. Serve courgette fritters loaded with herby goat's cheese and topped with salmon slices. Garnish with extra herbs, if desired.

Photo / Supplied.

This content has been created in partnership with Fresh Fast.