Ingredients

900 g	Little Diggers potatoes, well scrubbed and halved (Main)
400 g	Smoked fish, skinned, boned and flaked (Main)
1	Orange, zest and juice
2	Oranges, peeled with a sharp knife, segments of flesh cut neatly from in between the natural segment divisions
1 small	Red onion, thinly sliced
¾ cup	Green olives
1	Chargrilled red capsicum, thinly sliced
¾ cup	Fresh parsley
75 ml	Extra virgin olive oil
1	Lemon, juiced
1 Tbsp	Runny honey

Directions

1. Put the potatoes into a saucepan with plenty of water. season with salt and bring to the boil.
2. Simmer until the potatoes are tender, drain well and place in a salad bowl.
3. Crush the potatoes slightly with a fork.
4. Add the smoked fish, orange zest and segments, the onion, olives, and parsley.
5. Put the oil, lemon and orange juices and honey in another small bowl and mix well.
6. Taste and season with salt and freshly ground black pepper.
7. Pour this over the salad. Toss gently and serve.