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Simon Bridges is this weeks' guest on the brand-new podcast from The Hits, The Humble Yum Yum, hosted by Ganesh Raj. The Humble Yum Yum explores Food, Family and Fame, and each week Ganesh & his celebrity guest create a recipe that can feed 4 people for under $20. Simon's description of his dream meal, that includes everything from oysters to sorbet, leads Ganesh to create a delicious but inexpensive dinner of steak & frites.

Prep time: 15 mins
Cook time: 15 mins
Serves: 4

Ingredients

400g	Countdown Cook Peppered NZ Beef Steaks Grass Fed
1 cup	Parmesan
1 sprig	Fresh Rosemary
8 Cloves	Garlic
1 kgs	Countdown Potatoes Fries
400g	Unsalted Butter (softened)
1 tbl	Countdown Red wine vinegar
2 cups	Rocket
Zest and juice of one Lemon
Salt
Pepper
Countdown Olive oil

Directions

1. Pre -heat oven to 200 Deg.
2. Line a baking tray with baking paper. Add the fries from the pack to the pan. Add 1 tbl of olive oil and season with salt and pepper. Mix well. Cook the potatoes till golden brown.
3. Heat a pan, over a medium heat. Add oil to the pan. Once the oil starts to smoke, add the steaks to the pan. Cook on one side for 3 mins.
4. Add the rosemary, garlic and butter. Baste the steak for 2 mins. Remove the meat and let it rush. Empty out all the oil and juices into the resting pan. Let the steak rest for at least 30 mins.
5. Slice the steaks. Separate them into 4 portions.
6. Time to assemble. Start with the steaks on the bottom. Next is the fries. On to fries, add the resting juices from the pan.
7. Combine the rocket, 2 tbl olive oil, red wine vinegar and season with salt and pepper. Stack a handful of salad on the fries.
8. Serve