Choose your favourite sausages for these Swedish-style meatballs. They are made in minutes and full of extra goodness from Campbell’s made from scratch, 100% natural vegetable stock.

Ingredients

500 g	Sausages, any good quality ones will work here (Main)
1 Tbsp	Oil
500 ml	Campbell's vegetable stock (Main)
2 Tbsp	Flour
1 Tbsp	Dijon mustard
2 Tbsp	Sour cream, optional
¼ cup	Chopped chives
¼ cup	Chopped parsley

Directions

1. Remove the sausage meat from the casings and roll them in to small balls (approx. 2cm).
2. Heat 1 Tbsp oil in a frying pan and fry the meatballs until brown all over. Remove and set aside.
3. If your sausages have released a lot of fat, remove all but 1 Tbsp fat from the pan. Add flour and stir, cooking to brown the flour a little.
4. Slowly add the stock, whisking to avoid lumps. Bring to the boil and add the mustard and sour cream, if using.
5. Add the meatballs back to the pan and bring back to the boil. Stir through the chives and parsley.
6. Serve with pasta or mashed potato.