Ingredients

750 g	Baby chat potatoes, halved
¼ cup	Water
¼	Leggo's Tomato Paste (Main)
¼ cup	Extra virgin olive oil
2 cloves	Crushed garlic
½ cup	Egg mayonnaise
1 dash	Coriander leaves, for garnish

Directions

1.Place potatoes and 2 tablespoon water in a microwave safe bowl, cover and cook in microwave on High for 5 minutes, or until almost tender. Stand for 5 minutes. Drain.

2.Combine Leggo's Tomato Paste, oil, remaining water and garlic in a bowl. Season to taste. Toss through potatoes, coating well. Arrange potatoes in a single layer on a baking paper lined tray, pouring any excess tomato coating over the potatoes.

3.Bake in a preheated oven at 180°C for 15-20 minutes or until golden and cooked.

4.Place potatoes in a serving bowl. Scrape cooked tomato mixture from tray into a bowl with a rubber spatula. Stir in mayonnaise until well combined. Serve potatoes, sprinkled with coriander and accompanied with Tomato Aioli.

TIP:Serve as a side dish to your favourite roast.

For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out thenew Leggo's at homesection.