Keep that summer feeling going with this fresh hack for ice blocks.
Looking for a sweet, refreshing treat that will satisfy the kids, but also lets you make a healthier and lighter choice than shop-bought goodies?
There's one surprising ingredient that has more uses than you'd think, and it's a great base for ice blocks. Red Seal Raspberry and Lemon infusion can be enjoyed hot or cold, making it a versatile and delicious thing to keep in the cupboard.
Quick and easy to make, with only a few ingredients, this treat can be whipped up in the morning for an after-school treat, and is an economical option for busy families looking to make mindful changes.
Serves: 4 people
Ingredients
| 2 | Red Seal raspberry and lemon infusion bags |
| 1 cup | Cold water |
| 2 tsp | runny honey mixed with 2 Tbsp hot water |
| Raspberries to garnish |
AdvertisementAdvertise with NZME.
Directions
- Pour the water over the infusion bags and infuse for 10 minutes. Drain.
- Add the honey mix to the infused brew.
- Add a few fresh raspberries into the ice blocks (optional).
- Pour into 4 x ice block containers.
- Freeze for at least four hours or overnight.
- Garnish with raspberries, lemon, mint leaves.
Red Seal is available from supermarkets and retailers nationwide. Explore the range at Redseal.global/nz, and discover more recipes.
