Photo / Supplied

Ingredients

1 bag	Taylor Farms Mediterranean Crunch Chopped Salad (Main)
1 can	Tin chickpeas, rinsed and drained (Main)
1 Tbsp	Extra virgin olive oil
½ tsp	Cumin
½ tsp	Paprika
½ tsp	Dried oregano
½ cup	Cherry tomatoes, sliced crosswise
½ large	Avocados, cubed

Directions

1. Preheat oven to 220 degrees Celsius.
2. Add the contents of the salad bag into a large bowl, setting aside the contents of the condiments pack - feta cheese, flat bread sticks, and dressing.
3. Spread chickpeas on an aluminum-foil-lined baking sheet. Drizzle extra-virgin olive oil over chickpeas, and season with cumin, paprika, and oregano.
4. Bake for 20-25 minutes or until chickpeas are crisp.
5. Add chickpeas to the salad bowl, along with cherry tomatoes, avocado, feta cheese, and flat bread sticks.
6. Toss with dressing packet and serve immediately.