Make your crumpets sing with a spicy, creamy and subtly sweet topping.
Prep time: 5 mins
Cook time: 2 mins
Serves: 2
Ingredients
4 Tbsp | Mascarpone, room temperature |
4 | Golden Crumpets |
2 tsp | Harissa |
2 tsp | Liquid honey |
Pinch | Salt |
Zest of a lemon |
Directions
- Mix the mascarpone, lemon zest and salt together in a bowl, set aside.
- Toast the crumpets to your liking
- Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.
![Photo / Supplied.](https://www.nzherald.co.nz/resizer/v2/F33IPW5KNZWQABKDEHE7I3TSPI.jpg?auth=414f102c93ad49e86f180d9e2a5b4ff9baa8b03504aa9824eaa8b9ddf6ceb889&width=16&height=11&quality=70&smart=true)
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