Make your crumpets sing with a spicy, creamy and subtly sweet topping.

Prep time: 5 mins
Cook time: 2 mins
Serves: 2

Ingredients

4 Tbsp	Mascarpone, room temperature
4	Golden Crumpets
2 tsp	Harissa
2 tsp	Liquid honey
Pinch	Salt
Zest of a lemon

Directions

1. Mix the mascarpone, lemon zest and salt together in a bowl, set aside.
2. Toast the crumpets to your liking
3. Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.

Photo / Supplied.

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