A light and creamy italian classic dessert with delicious a2 Milk™
Cook time: 45 mins
Serves: 4
Ingredients
| 1½ cups | a2 Milk™ Blue |
| ⅓ cup | maple syrup |
| 1 teaspoon | vanilla essence |
| 1½ teaspoon | gelatine |
| Dash | Honey |
| 150g | chocolate biscuits, crushed |
| Crushed | Walnuts |
Method
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- Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
- Remove from heat and pour into small bowls.
- Refrigerate for 3-5 hours, until firm.
- Drizzle with honey and crushed walnuts before serving.
