Super easy and fantastic for picnics, alongside grilled meats or on a homemade burger, this slaw could be your next summer staple!

Ingredients

¾	Finely shredded cabbage
1	Carrot, finely sliced
1 bunch	Radishes, thinly sliced
2 Tbsp	Nigella seeds, or black sesame seeds
4 Tbsp	Paul Newman's Own Light Honey Mustard

Directions

1. Finely grated zest of one lime
2. Combine all ingredients in a large bowl and toss well. Season to taste and transfer to a serving platter. Grate over the lime zest and serve.