Ingredients

2 Tbsp	Olive oil
1 small	Orange kumara, thinly sliced
1	Red pepper, sliced
2 small	Capsicums, yellow or orange "sweetie" variety, sliced
1	Zucchini, sliced
1	Small red onion, sliced
200 g	Food Snob Cypriot Halloumi (Main)
1 bowl	Salad greens
4	Burger buns, toasted
1 drizzle	Hummus, alternately use mayonnaise or sweet chilli sauce; enough for 4 burgers

Directions

1. Heat the oil in a frying pan and cook the vegetables in a batch until tender and just coloured.
2. Wipe the pan clean and slice the halloumi thickly, pat each slice dry on paper towels.
3. Spray or lightly brush the pan with oil and fry the slices until golden and softened.
4. Layer each burger with hummus, greens, seared vegetables and halloumi then drizzle with sweet chilli sauce.

More halloumi based recipes from Food Snob

• Soft tacos with seeded halloumi and Greek style salad
• Lamb and halloumi skewers
• Seared halloumi with simple salsa
• Halloumi bake with tomato and chorizo