Ingredients

2 Tbsp	Olive oil
1	Red onion, diced
2	Zucchini, diced
1 clove	Garlic, crushed
2	Chorizo sausages, sliced (Main)
1 tsp	Smoked paprika
1 tsp	Cumin seeds
½ tsp	Turmeric
½ tsp	Chilli flakes
4	Tomatoes, vine ripened and diced; or 1 can whole peeled tomatoes (Main)
2 Tbsp	Tomato paste
200 g	Food Snob Cypriot Halloumi (Main)
1 serving	Fresh basil
1 pinch	Cracked black pepper

Directions

1. Pre-heat the oven to 200 degrees. In a heavy cast iron pan or similar, heat the oil then add the onion, zucchini, garlic, chorizo and spices and sauté for 4-5 minutes until tender and fragrant.
2. Add the tomatoes and tomato paste and simmer for 5 minutes until saucy.
3. Cut the halloumi into generous slices and lay over the top.
4. Bake in the oven for 10-15 minutes or until golden and bubbling.
5. Garnish with fresh basil and cracked pepper.

More halloumi based recipes from Food Snob

• Halloumi vegetable burgers
• Soft tacos with seeded halloumi and Greek style salad
• Lamb and halloumi skewers
• Seared halloumi with simple salsa