Ingredients

2	Chicken breasts, poached (Main)
1 packet	SunRice microwave pouch Brown Rice and Buckwheat infused with Hainanese Chicken Flavours (Main)
1	Cucumber, cut on an angle into rounds
1 Tbsp	Soy sauce
1 Tbsp	Sesame oil
1	Spring onion, thinly sliced
1 tsp	Sesame seeds, toasted

Green sauce

2	Spring onions, thinly sliced
1 tsp	Ginger, minced
1 Tbsp	Peanut oil
1 Tbsp	Soy sauce

Directions

1. Slice the poached chicken breast and drizzle with sesame oil, soy sauce and a sprinkle of sliced spring onions and toasted sesame seeds.

2. Heat the Sunrice brown rice & buckwheat infused with hainanese chicken flavours in the microwave as per packet instructions

3. Mix all the ingredients for the green sauce together

4. Serve rice and sauce alongside chicken and devour!

See more Japanese inspired recipes

• Ancient grains chicken katsuwith brown rice and buckwheat
• Tempura medley
• BBQ Japanese meat skewers