Delicious rich bolognese topped with fluffy gnocchi and cheese

Ingredients

1 Tbsp	Oil
500 g	Beef mince
500 g	Leggo's Bolognese Pasta Sauce (Main)
500 g	Potato gnocchi
1 cup	Grated mozzarella
1 to garnish	Fresh parsley

Directions

1. In a large frypan, heat oil over high heat. Add mince and cook for 5 minutes or until brown. Reduce heat and stir in Leggo’s Pasta Sauce, simmer for 10 minutes, stirring occasionally.

2. Meanwhile, cook gnocchi in a large saucepan of boiling water for 1-2 minutes or until gnocchi floats to the surface. Drain and set aside.

3. Spoon bolognese sauce into a shallow 1 litre baking dish and top with cooked gnocchi. Sprinkle with mozzarella cheese.

4. Place under a preheated grill for 2-3 minutes or until golden. Sprinkle with parsley.

TIP:Serve with a garden salad on the side.

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