Silver Fern Farms Flat-Iron Steaks are skillfully removed from the shoulder and expertly trimmed to guarantee tenderness. As a cut that is full of flavour, they require little more than a quick pan fry and mashed potatoes made creamy with avocado rather than butter or oil.

Ingredients

550 g	Agria potatoes, peeled and chopped (Main)
1 tsp	Salt
1 tsp	Smoked paprika
1 packet	Silver Fern Farms Flat Iron Steaks (Main)
1	Avocado, flesh of (Main)

Directions

1. Place the potatoes in a saucepan of cold, salted water, bring to the boil and cook until tender.
2. Meanwhile cook the steak: Heat a frying pan. SprinkleSilver Fern Farms Beef Flat-Iron Steakswith salt and paprika, drizzle with oil and fry for 3 minutes each side. Remove and rest, covered for 5 minutes.
3. Drain the potatoes and mash well, then mash in the avocado. Season with salt and pepper.
4. Slice the steak to serve on top of the mash with a tomato and basil salad.