Photo / Supplied.

A simple dish with a fancy name, these dauphinoise potatoes will be the stand-out dish at any BBQ or potluck!

Cook time: 2h 0 min
Serves: 8

Ingredients

2 large	onions – peeled and finely chopped
1 pint (570ml)	whole a2 Milk™ Blue
2	garlic cloves – peeled and crushed
To taste	Salt and pepper
1 tbsp	olive oil
6-8 large	jacket potatoes –washed and thinly sliced

Method

1. Preheat the oven to 180⁰C, and grease a roasting dish.
2. In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
3. Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
4. Continue until you have at least 4 layers.
5. Pour the a2 Milk™ over the top until the top layer is just covered.
6. Roast in the oven for around 1hr 30 minutes, until the potato is soft