Sliders are so fun to eat and great for lots of occasions. This slider recipe has a wicked green tabasco aioli but you may want to go for plain aioli if you’re serving this to little ones.

Ingredients

8	Slider buns
1 packet	Heller's Danish Salami
8 slices	Eggplants
8 slices	Red onions
8 slices	Tomatoes
1 dash	Olive oil
1	Mustard cre, or Frisee lettuce
1 sprinkle	Sea salt and cracked black pepper, for taste
8	Chopped jalapenos
8	Toothpick flags, for the top

Green Tabasco Aioli

100 g	Aioli, homemade or store bought
2 Tbsp	Green tabasco, or more if you like

Directions

1. To make the green tabasco aioli, place the aioli into a bowl and add the green tabasco, taste and add more if needed.
2. Brush the eggplant slices with olive oil and fry in a large fry pan [or on a bbq] over medium heat, add more olive oil to the pan if needed. Turn them a few times until golden all over and softened, set aside on absorbent paper. Repeat this process with the red onion slices.
3. Cut the slider buns in half. Wipe out your fry pan and gently toast the cut sides of the buns.
4. To assemble start by spreading both the top and the bottom of the buns with green tabasco aioli. Add frisee lettuce to the bottom half then the eggplant, tomato, red onion, 2 slices of Danish salami and a little more frisee. Finish by placing on the slider top and securing a jalapeno to it with a large toothpick.