Ingredients

2	Agria potatoes, cooked and mashed
1	Egg, lightly beaten
2 tsp	Maille Dijon Mustard (Main)
120 g	Courgettes, finely chopped
87 g	Grated carrot
2 Tbsp	Extra virgin olive oil
1 dash	Salt & freshly ground pepper
2 Tbsp	Maille Aioli Sauce, to serve

Directions

1.Combine potatoes, egg and Maille Dijon Mustard in medium bowl. Stir in courgettes, carrots, salt and pepper. Shape into 2.5cm patties and chill for at least 1 hour.

2.Heat Olive Oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.

3.Serve with Maille Aioli sauce

4.Serve with poached eggs at breakfast, chicken or lunch, or cold as a snack; they're also super with salmon steak for dinner.

Find moredelicious recipes from Maille here.