Cod in a White Sauce

Name: Cod in a White Sauce
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 ml Chicken stock; 100 ml Fish stock; 70 g Onions, finely sliced; ½ tsp Fresh thyme; 590 g Cod fillets; 2 tsp Mild curry powder; 1 tsp Maille Dijon Mustard (Main); 1 dash Salt & freshly ground pepper; 1 tsp Lemon juice

Ingredients

300 ml	Chicken stock
100 ml	Fish stock
70 g	Onions, finely sliced
½ tsp	Fresh thyme
590 g	Cod fillets
2 tsp	Mild curry powder
1 tsp	Maille Dijon Mustard (Main)
1 dash	Salt & freshly ground pepper
1 tsp	Lemon juice

Directions

Preparation

Pour stocks into large shallow saucepan; add onion and thyme. Bring to a boil over high heat. Reduce heat to low and add cod. Cook, gently stirring occasionally, until cod reaches an internal temperature of 80°C for about 4 minutes. Remove fish with slotted spoon and keep warm.
Remove and discard thyme. Stir curry paste and Maille Dijon Mustard into broth and bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until liquid is reduced by one third, about 20 minutes. Stir in coconut milk and season with salt, pepper and lemon juice.